New York! The white prisons, the sidewalks swarming with maggots, the breadlines, the opium joints that are built like palaces, the kikes that are there, the lepers, the thugs, and above all, the ennui, the monotony of faces, streets, legs, houses, s...
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide f...
More grass means less forest; more forest less grass. But either-or is a construction more deeply woven into our culture than into nature, where even antagonists depend on one another and the liveliest places are the edges, the in-betweens or both-an...
As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microsc...
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guara...
Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world domination, it would be wrong to suggest we have been calling the shots, or acting always in our own best interests. Indeed there is every r...
Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals there are. I eat it sometimes. When they bring me fear soup to eat, I try not to eat it, I try to send it back. But sometimes I'm too afraid to...
The Sun, each second, transforms four million tons of itself into light, giving itself over to become energy that we, with every meal, partake of. For four million years, humans have been feasting on the Sun’s energy stored in the form of wheat or ...
In fact, it comes to this: nobody is capable of really thinking about anyone, even in the worst calamity. For really to think about someone means thinking about that person every minute of the day, without letting one’s thoughts be diverted by anyt...
There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cr...
Nowadays when we bow our heads before meals, we no longer say grace—we receive it.
We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really be here with the people at the table. As we chew our food, we should really be here with what we are eating. We can get deeply in touch w...
Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes...
Throughout my life, I have tried to share my belief that getting and staying healthy doesn't have to feel like work. My life is not about deprivation; I don't diet or slave away in a gym. What I do is eat clean, nutritious, real food. I enjoy delicio...
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, ...
Whatever hardships there have been in my life I still live in a very privileged position. Fear is not knowing where your next meal is coming from. Fear is seeing a child get hurt. Fear is watching someone you love waste away. Fear is knowing you are ...
For the last few years I've tried to force myself to write at least one page every day, which doesn't sound like much but it's actually pretty hard to manage. Because I'm not allowed to do a make-up day. I can't do two pages the next day. The punishm...
George Bailey: [George is having his last meal at home before leaving on his cruise. His father is distraught over his leaving] Pop, I think you're a great guy. George Bailey: [thinking Annie is eavesdropping] Did you hear that, Annie? Annie: I heard...
Mme. Gilot: [sharing their meal with homeless convict] What crime did you commit? Jean Valjean: Maybe I killed someone... How do you know I'm not going to murder *you*? Bishop: How do you know *I'm* not going to murder *you*? Jean Valjean: What's tha...
Dilios: It's been more than thirty years since the wolf and the winter cold. And now, as then, a beast approaches; patient and confident, savoring the meal to come. This beast is made of men and horses, swords and spears. An army of slaves vast beyon...
I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or the perfect meal without a constant willingness to experience a bad one. Letting the happy accident happen is what a lot of v...
