I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm, cooked foods. I like to drink lots of tea, but no coffee. Not drinking coffee has changed my game for the better.
The biggest reason most people fail is that they try to fix too much at once - join a gym, get out of debt, floss after meals and have thinner thighs in 30 days.
When i was a child, i liked tasting any candy i happened to see, but as i grew older, i realized those are a great meal to the worms in my innards. Will you shun old habits or nay? That's the question.
I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don't watch TV or read. It's a little bit of a ritual, and it's more enjoyable.
Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every corner, none of that matters if when families step into a restaurant, they can't make a healthy choice.
If anything, the bailouts actually hindered lending, as banks became more like house pets that grow fat and lazy on two guaranteed meals a day than wild animals that have to go out into the jungle and hunt for opportunities in order to eat.
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.
I am so used to seeing the sort of play which deals with one man and two women. They do not leave me with the feeling I have made a full theatrical meal they do not give me the experience of the multiplicity of life.
I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook...
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y che...
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.
Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy. Oh my God, if you could see how much food I make - I am the original Jewish mother.
Whenever I have friends over, we end up eating and talking and losing track of time, and, once in a while, singing karaoke. It reminds me of the family meals we had in Russia, which always lasted a very long time. That's a tradition I miss.
The Parisian has his amusements as regularly as his meals, the theatre, music, the dance, a walk in the Tuilleries, a refection in the cafe, to which ladies resort as commonly as the other sex. Perpetual business, perpetual labor, is a thing of which...
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my ...
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electrici...
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you...
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of o...
Are you kidding? I'm a terrible cook, but John is a really great one. Literally, I never cook. The whole time we were dating, I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen agai...
