When children do not have three square meals a day, a proper education, and at least one adult who they know loves and is committed to them, it's very unlikely they will grow up to be productive citizens of the world.
The main environmental challenge of the 21st century is poverty. When you don't know where your next meal is coming from, it's hard to consider the environment 100 years down the line.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
When I say, 'I can't stay long, I'm in-between meals,' that plays differently on the radio than it does in person. So I have to pick material that works because the words are funny, not just because of the images.
I believe that people, regardless of their station in life, should be able to sit down at a table to a meal - inside away from the heat and cold, the rain and the snow.
I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.
I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal.
My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
And, I believe that one of the most loving things you can do is prepare a meal for someone you love. None of which I know how to do!
And then it was working with Bob Hoskins, who I had never worked with before - except radio. It was like being given a wonderful meal - full of the things you love most.
Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.
Reading is a lot like fine dining... Some readers prefer just the meat and potatoes; I enjoy a seven-course meal.
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.
On cheap tippers:"Don't take it personally; they were deprived somehow as children. On low-fat entrees: "They sell well enough, but nobody's too happy after the meal.
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.
I've never worked as much as I would've wanted to, and that's why I end up doing a lot of stage as well, because stage is a full course meal.
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.
I know for an absolute fact that if I ate a meal at one of Gordon Ramsay's restaurants, I would be able to taste his anger.
