One in six people in the U.S. at some point each year don't know where their next meal will come from.
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
I really like having someone who knows about food and what goes well together make a meal for me.
Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
My family can always tell when I'm well into a novel because the meals get very crummy.
I love film. After a yummy meal for the whole family and some truly great friends, we often go out to see something beautiful and unique.
There is a strong side to me, that is of a homemaker. I look forward to spending time at home in the evenings, cooking a meal, chatting with my parents and inviting friends over.
I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
Dinner is a great first date. Don't believe that stuff about girls not wanting to eat on a first date - sharing a romantic meal is so sexy.
In French literature, you can choose a la carte; in Spanish literature, there is only the set meal.
I tried therapy. This had never appealed to me. For me, it was a bit like a Chinese meal: very filling at the time, but then an hour later you're hungry again.
You always assume for some strange reason that you need three meals a day.
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
You eat the wealthy, sir, and it will be your last meal.
It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal.
A city's only ever three hot meals away from anarchy.
If you're going out for a meal with friends, and they say they can't afford to go to such and such a place, you can't force them to afford it.
I decided I would teach Mrs. P. a lesson by cooking my own meal.
Cooking is science, throw some ingredients together and a meal may appear, may not be edible but everyone has to start somewhere.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
Sorry... my mind was wandering... one time it went all the way to Venus and ordered a meal I couldn’t pay for.
