I'm fascinated by food. Food is love, isn't it?
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.
We got so much food in America we're allergic to food. Allergic to food! Hungry people ain't allergic to shit. You think anyone in Rwanda's got a fucking lactose intolerance?!
Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.
Still others reflected on how quickly the food could be snatched from a man's table, or the child from a woman's breast, or the wife from a man's bedcloset, that no strength of grasp could hold these goods in place. And others remarked to themselves ...
But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our game plan ever was—to make food that tasted good.
Sam Wilson: You must miss the good old days, huh? Steve Rogers: Well, things aren't so bad. Food's a lot better, we used to boil everything. No polio is good. Internet, so helpful. I've been reading that a lot trying to catch up.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
If a guy can play Guitar Hero with me and sit at home and watch the Food Network and read magazines with me, that's good. I don't think there are many guys that's fun for. It's a lot to ask.
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
Listen - of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them.
Entrepreneurs always pitch their idea as 'the X of Y', so this is going to be 'the Microsoft of food.' And yet disruptive innovations usually don't have that character. Most of the time, if something seems like a good idea, it probably isn't.
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.
The food is absolutely atrocious, and parents have no idea. Parents are giving their kids three dollars and saying, 'Okay, see you later. Go off to school and have a good lunch.'
