We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
Always having what we want may not be the best good fortune Health seems sweetest after sickness, food in hunger, goodness in the wake of evil, and at the end of daylong labor sleep.
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.
I had no accomplishments except surviving. But that isn't enough in the community where I came from, because everybody was doing it. So I wasn't prepared for America, where everybody is glowing with good teeth and good clothes and food.
Priesthood quorums teach and assist their members to attain good health, financial stability, and a year's supply of food and clothing. They also teach their members to be self-reliant and to give their time, talents, and means in behalf of the Churc...
When I was in my twenties and broke, I'd buy books before food. A meal will sustain you for a few hours, a good book will sustain you for life.
Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, a...
All artists are people of growth. It's like food, you take the good and leave the rest.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
What I've been developing is a vegan fast food chain and vegan food markets.
We can’t go from zero to sixty in a day or even a week when it comes to shifting our food-habit gears. We have to take baby steps, starting with an increasing awareness of our habits and a willingness to chip away at the ones that aren’t doing us...
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes the role we give food in our lives. Is it something we stuff in to satisfy an urge or something we savor to feed us physically and sust...
We forget that we humans are animals, inextricably connected to the world and everything in it. In the rush to bring GMO food to the world because it was good for us, nobody had asked the question whether it would be good for the world.
Dinner was good. The conversation was great, but the food was bad, so it averaged out. I wish I were as good in bed as I am in the kitchen.
Philosophy is an amazing tissue of really fine thinking and incredible, puerile mistakes. It's like one of those rubber 'bones' they give dogs to chew, damned good for the mind's teeth, but as food - no bloody good at all.
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is...
I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
