Dan: You know, I can always go eat with some other dude, hang you back up to the ceiling...
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.
I wasn't raised super-poor, but my parents got divorced, and my mother didn't have much money. Even now if I have a cake, I'll eat it slowly, and I save most of the money I have.
I was always the frugal kid growing up because I was saving for college. Or I was always that kid that was like, 'I'm going to save my babysitting money so I can eat an expensive dinner when I go to Europe.'
I keep fit, I work out, I eat pretty damn well, I don't drink like a fish, and all of those things are tempered with a holistic mind-set that you need to damn well respect the vehicle that you're walking around in.
I respect the IBF obligation to fight Povetkin, but I would like the exception to fight David Haye. That is the only title the Klitschkos don't have. We have them all except the WBA, which is why Haye is such an interesting cookie for me to eat.
You tell me which society is going to be the winner in this 21st Century: One that worries about how we feel or the one that worries about making sure that the next generation has the capacity to eat everybody's lunch.
Having enough to eat, being able to educate your children, have reasonably stable employment, and being able to live in a society which isn't collapsing around you-all of these things have been generally eroded.
But after a few minutes of convincing myself that I really wanted to go - telling myself that I love skating and that my coach is there waiting for me - I would get up and go. And my mother would always get up and eat breakfast with me!
Hollywood is not known as a culture of grace. Dog-eat-dog is more like it. People love you one day and hate you the next. Personal value is very much attached to box office revenues and the unpredictable and often cruel winds of fashion.
When's the last time you really thought about what you eat, how much you move throughout the day, whether or not you feel fantastic when you get up in the morning, and which shoes keep your feet comfortable?
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't wo...
My schedule is usually pretty busy, so when I wake up in the morning, first thing I usually do is turn on the TV and watch shows from the night before. I eat breakfast and watch TV and try to wake up.
Across much of the developing world, by the time she is 12, a girl is tending house, cooking, cleaning. She eats what's left after the men and boys have eaten; she is less likely to be vaccinated, to see a doctor, to attend school.
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's my mom. She's got some Mississippi secret. I could seriously eat them every day.
I spent all my time on my movies worried that people were eating and that the schedule was being kept, so to have experts in those areas giving me the brain space as a writer and director is huge.
Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!
Hannah: [to Major West] I don't want to eat. I want to bury my dad. He's one of the people you're talking about!
Allison Reynolds: [Chews fingernails] Bender: You keep eating your hand; you're not gonna be hungry for lunch. Allison Reynolds: [Spits fingernail at Bender]
Basque: Thought you didn't eat soup. Ennis Del Mar: Yeah, well I'm sick of beans. Basque: Too early in summer to be sick of beans.
[Jim downs a bottle of whiskey in one long guzzle] Bart: A man drink like that and he don't eat, he is going to DIE. Jim: [eagerly] When?
