The federal government has sponsored research that has produced a tomato that is perfect in every respect, except that you can't eat it. We should make every effort to make sure this disease, often referred to as 'progress', doesn't spread.
As you know, the South is known for its hospitality, traditions, football, pageants, and food. Football is almost like a religion here. People say their priorities are faith, family, and then football. People eat, breathe, and sleep it in the South. ...
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.
I went along doing the one-salad-a-night routine for a year. And I remember feeling so tired and depressed and irritable. I had no personal life. I was always flying someplace - weekends, holidays, vacations. Dinners at night were no fun because I co...
I don't know about you, but all this modern technology that's supposed to save us time and effort has actually ended up making things more complicated in my life, eating up extra time.
What I've found in my life with our children is that often you can give them advice and tell them to eat the right things, stay in shape and wear sunscreen, and they don't really want to listen. But then they hear it from someone else, and they do li...
Because love encompasses everything, nothing is unimportant, including tonight's dinner menu. Think about it for a minute. If you were pure love, the loving parent of all life, how would you want people to eat?
I was the girl who nobody thought would ever get married. I was going to be a fashion nun the rest of my life. There are generations of them, those fashion nuns, living, eating, breathing clothes.
It took me years to actually get comfortable on the stage. I prefer the intimacy of screen; it comes easier to me. In theater, you have to be louder and bigger - that was harder for many years in my teens. But now I've conquered that. I eat up the st...
I found that people like rules, and I love to tell people what to do. It's not rocket science when it comes to weight loss. It's about eating a little less and moving a little bit more.
My mother, who died aged 82, had Alzheimer's. Losing your memory is bad enough, but everything shuts down. You can't remember how to eat or go to the toilet. It's a terrible disease and so distressing to watch it take over someone you love.
Modelling was not very satisfying for me. I came to London to model, and I fell in love with the theatre. I was eating yoghurt every day so that I had the money to go to the theatre. I saw everything. It's still my dream to be on stage in London.
Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it's nice to have a few bites of something you like. I'm not a sweets person, but I love pasta and pizza - oh, buddy!
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.
I'm the kind of person who, if I were living in another time, if I had to pick any time, I would probably be a pioneer. I just love the simplicity of what it means to work hard with your hands - to eat and survive.
I would love to tell you I've found the secret to eternal youth. I go to the gym and avoid too many chips. I love to eat, hate to work out, but if you can't count all your ribs from a distance you're considered obese.
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.
Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.
Well that's the point: People don't normally take away things from films anymore. You go and see a $100 million film, half an hour later, your biggest concern is what are you going to be eating.
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
