Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed. The kitchen through there?
I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make you slap yo' Aint Emma" was apt in her case.
Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.
Here we raise his children for him, cook for him, bring up his crops, butcher his hogs - even fight his wars for him - and he still won't acknowledge our existence.
To begin cooking duck at one in the morning is one of the finest acts of madness that can be undertaken by a human being who is not mad.
they were looking for housekeepers and cooks, and I was dying to get out of Australia and see the rest of the world. It's a Sagittarius thing, you know. We just move on and on, like tumbleweeds.
Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.
Our house was open to anyone who needed a little extra support or comfort or just a home-cooked meal.
Fear is like a fire. If you can control it, it can cook for you. It can heat your house.If you can't control it, it will burn everything around you and destroy you. Fear is your friend and your worst enemy.
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house?
I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renown...
I was simultaneously elated and depressed, a common enough state of mind these days when people are offered a great deal of money to do something repugnant.
The country has been of better character since leaving the Buttes than E. of them, but has now a very fertile appearance. This may be said to begin about the 3rd crossing of Milk R of the line.
I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.
I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Scientists - who prefer explanations subject to laboratory tests - figure that everything we see today was as inevitable as wrinkles, once the Big Bang established physics. Stars and planets were cooked up as huge clouds of matter collapsed and coale...
