I guess sometimes fear is a good thing. It's a really good motivator.
The clubs are good fun-having a laugh, really having a good time.
In the company of the good we become good.
What's good for the goose is good for the gander.
What is good for the buffalo is good for the cow.
I don't believe that if you do good, good things will happen. Everything is completely accidental and random. Sometimes bad things happen to very good people and sometimes good things happen to bad people. But at least if you try to do good things, t...
A good husband makes a good wife.
Calvin: Why are you crying mom? Mom: I'm cutting up an onion. Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.
Not at all. Cooking is cool. I’ll make you one shaped like the moon.” “Why the moon?” “Because you remind me of the moon,” he said, and looked into his bowl. Sarah blushed.
Anarchy is like custard cooking over a flame; it has to be constantly stirred or it sticks and gets heavy, like government.
During the years he was never sick, except of course for the chronic indigestion which was universal, and still is, with men who live alone, cook for themselves, and eat in solitude.
Heifer.” “Rich man’s whore!” “At least mine can cook the food he eats. And replaces it, too.” “Now see, Dee-Ann Smith. That was just mean!
If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a man to support me as his lovely wife.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
He takes my mouth with such fervor, my heart pounds harder than after I’ve just run for miles. My legs now feel like over cooked noodles.
Those 'back burner' thoughts, the ones the brain isn't quite sure about yet, may cook the slowest yet they often manage to be the tastiest when they come out.
My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?
I'd burn the salad, suh. Us of the fatal beauty type are pretty awful cooks if y' ask me. - Dorothea Duckfontein Dillworthy "Dotti
Zip it kiddo. Don't ever admit you know a thing about cooking or it'll be used against you later in life.
