Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
I had been on tour with people like Roy Orbison. I knew Bobby Darin, Sam Cooke. So many great performers.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.
The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London.
I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.
Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth - to let it cook inside.
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.
I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.
Cooks build muscles; we can stand all day long on our feet and not feel the pain.
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
I think if a woman describes herself as a brilliant cook, she’s a bit full of herself.
If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.
I learned so much more prepping vegetables than I ever did in cooking school.
