I started cooking when I was 18 years old, and now I have restaurants all over the world.
Nobu MatsuhisaI'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
Morena BaccarinI've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
Jen LancasterTechnology is, of course, a double edged sword. Fire can cook our food but also burn us.
Jason SilvaI mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.
Prabal Gurung