The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Thirty, 40 years ago, more than that now, even, the cook was certainly at the bottom of the social scale. And any mother would've wanted their child to marry a doctor, a lawyer, an architect, not a cook. Now, we are genius, it's different.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smi...
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: ov...
Martin Riggs: I do it real good, you know. Roger Murtaugh: Do what? Martin Riggs: When I was 19, I did a guy in Laos from a thousand yards out. It was a rifle shot in high wind. Maybe eight or even ten guys in the world could have made that shot. It'...
And I was cooking for three, and teaching, and taking care of a man who’d just collapsed in my house; learning to cook like June Cleaver didn’t exactly seem an option.
All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich.
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten ...
I believe it's a cook's moral obligation to add more butter given the chance.
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the...
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around t...
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' p...
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
Women think they cook better than men. Hmm, I just laugh. Men allowed women to be operating the kitchen because we love women so much. When it comes to the nittys-gritty of cooking, we'll beat them hands down.
Papa: Let me see your hands. [he grabs Avner's hands and compares them to his own] Papa: Too big for a good cook. That was my problem too! I had been a master, but I have thick, stupid butcher's hands just like yours. Oh, we are tragic men. Butcher's...
Steven Connolly: What're you having for tea, Miss? Sheba Hart: I don't know, I'll probably buy something on the way home. Steven Connolly: Are you a good cook? Sheba Hart: Not really. Steven Connolly: You suck? Sheba Hart: [turns around and notices S...
Brigadier General Gavin: What's the best way to take a bridge? Maj. Julian Cook: Both ends at once. Brigadier General Gavin: I'm sending two companies across the river by boat. I need a man with very special qualities to lead. Maj. Julian Cook: Go on...
