I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or someone's in town, or someone had a baby, I cook.
I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I like it when people cook for me, or I'll just order some take-out.
We all like lamb; each has a different way of cooking it.
When the cook and the steward fall out, we hear who stole the butter.
If there are two cooks in one house, the soup is either too salty or too cold.
Even if a chef cooks just a fly, he would keep the breast for himself.
You cannot cook one half of the chicken and leave the other lay eggs.
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while....
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of...
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably ju...
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mot...
Gays don't have a lot of testosterone. I'm talking about that they use both sides of their brain. Straight men only use one side. Gay men are very bright, very handsome... they put themselves better together. They dress good, they decorate, they clea...
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves u...
Charles: Delia Deetz, welcome home. Delia: [being kissed] Charles... Charles: It's okay, there's no damage. See? It's okay. A good sturdy comfy craftsmanship. And look at that kitchen. You're finally gonna be able to cook a decent meal.
You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred.
The Girl: [singing] Father's hunting in the forest / Mother's cooking in the home / I must go to fetch the water / 'Til the day that I'm grown /'Til I'm grown, 'til I'm grown / I must go to fetch the water/ 'Til the day that I'm grown / Then I will h...
Gusteau: [as Remy is about to steal a piece of bread] What are you doing? Remy: [groans] I'm hungry! I don't know where I am and I don't know when I'll find food again... Gusteau: Remy, you are better than that. You are a cook! A cook makes! A thief ...
Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again. It does not cost much. It is pleasant: one ...
The person who has not traveled widely thinks his or her mother is the best cook.
