Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
I love to cook so much. I like to cook everything. I really like to eat my food.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
I do like to cook. But I only cook a few things, but those few things I do really well.
I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Linguini: I know this sounds insane, but... well, the truth sounds insane sometimes, but that doesn't mean it's not. Uh, the, the truth. And the truth is, I have no talent at all. But this rat, he's the one behind these recipes, he's the cook! The re...
God sends us the meat, but it is the Devil who sends us cooks.
If your guest becomes a cook, your larder will soon be empty.
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.
. “And I stole some oxen jerky out of Bercelak’s bag. He makes the best oxen jerky.” “Bercelak the Vengeful cooks?” “Aye. And he’s surprisingly good at it, too!
Robert, what are you doing? I'm cooking.’ ‘I like to thank the chef for the excellent food.’ ‘But surely that is done at the end of the meal.’ ‘What a good idea, I'll thank you later … as it should be done.
I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it’s gotta be gourmet and it better look good.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, m...
While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a g...
I consider a good dinner party at our house to be where people drink and eat more than they're meant to. My husband is a really fantastic cook. His mother is Italian and if you walk into our house, we assume you're starving.
