It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for...
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million...
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olym...
The first thing I do when I come home is check the refrigerator for cats because I'm convinced that if one dies, my husband will hide it in there because I don't cook and so I won't see it. I do drink Cokes, though ,so technically he should hide the ...
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so mo...
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fea...
In 1995 I decided to stop eating meat. I could never really quite explain why; I think it was something to do with watching a documentary where they cooked a cat and partly because I had a really crap job working for Wolves Poly and felt my life was ...
I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer; I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children...
The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is t...
But in those first hours after you take it, your brain is tuned in like nothing you can imagine. Eyes like the Hubble telescope, sensing light that's not even on the spectrum. You might be able to read minds, make time stop, cook pasta that's exactly...
Very often, things that people may think come from the writer, very often don't. There's a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it's pretty easy to cite the screenwri...
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks a...
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness ...
Fact is, awards shows were never really about recognizing achievement. They were a publicity ploy cooked up in the late 1920s by MGM topper Louie Mayer and his newly formed Academy of Motion Picture Arts and Sciences which was itself, back in the day...
Vinny Gambini: [Vinny and Lisa receive their breakfast orders, Vinny looks at his skeptically] Whats this over here? Grits Cook: You never heard of grits? Vinny Gambini: Sure I've heard of grits. I just never actually *seen* a grit before.
Skinner: [to Linguini] You are either very lucky or very unlucky. You will make the soup again, and this time I'll be paying attention. Very close attention. They think you might be a cook. But you know what I think, Linguini? I think you're a sneaky...
I was a bar-back, which is the person who cleans the bathrooms at the end of the night in the bar, and a cook. I had kind of given up. I was into backing other people up. Music was something I just did on the side and I don't think I had the energy t...
Maj. Julian Cook: [reporting another delay to his officers] Ah, I suppose you're wondering why I called you here. I want to tell you that I've decided to cross the river like George Washington; standing in the prow of the boat.
He admired bears because everyone was afraid to disturb them while they slept and fish were so in love with bears that they jumper right into their mouths. He ate meat and never felt bad about it unless he saw how the animal was slaughtered or if the...
So, where are the robots? We've been told for 40 years already that they're coming soon. Very soon they'll be doing everything for us. They'll be cooking, cleaning, buying things, shopping, building. But they aren't here. Meanwhile, we have illegal i...
One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books...
