Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to so...
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close ...
In September 1968, Rush played for around 20 people at a small hall in a church basement. We played songs like 'Spoonful,' 'Fire' and 'Born Under a Bad Sign,' and got paid $10. Then we went to a nearby deli and ordered Cokes and French fries and star...
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corne...
If you want a fried fish to fly and enter your mouth, you must keep waiting till the unending time ends. Dead fish doesn't fly. If you want to eat it, your own hands must carry it.
Abignades or abegnades A term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.
My new favorite quote is, "Feed kids Cokes and french fries and you get an obesity crisis. Feed them mental junk food and you get non-readers and poor thinkers.
Sandro Cenoura: Have you lost your mind? You are just a kid! Filé-com-Fritas - Steak and Fries: A kid? I smoke, I snort. I've killed and robbed. I'm a man.
Sipsey: It's all right, honey. Let her go. Let her go. You know, Miss Ruth was a lady. And a lady always knows when to leave.
Sipsey: Oh it don't make no kind of sense. Big ol' ox like Grady won't sit next to a colored child. But he eats eggs- shoot right outta chicken's ass!
Idgie Threadgoode: See, now is a time for courage. I guess you already know that there are angels masquerading as people walking around this planet and your mom was the bravest one of those.
Chi Fu: Order. People, order. Citizen: I'll have a pan-fried noodle. Chien-Po: Ooh, ooh, sweet-and-pungent shrimp. Citizen: Moo goo gai pan. Chi Fu: That's not funny.
McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
My mom was there, in some form, in some sense, in some universe. My mom was still my mom, even if she only lived in books and door locks and the smell of fried tomatoes and old paper. She lived.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I...
I rolled my eyes, finishing off the burger. Rummaging around in the bag, I pulled out an extra-large order of fries. With all the exercise I was getting, my escape would involve me rolling out of here.
Go get us some burgers and coffee. I'll get on the horn to Mark Hopewell. I'll ask him for a list." "Cheese or plain?" "I'm on a diet." "Plain then. And no fries?" "I said I'm on a diet, not a death march.
In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.
