Quotes of: Fried-chicken Keyword

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.

Marcus Samuelsson

I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.

Robert Iler

It's sheer torture. I have to be up with the chickens every day and go to work on my body. I hate it, but I do it.

Eva Gabor

So they all went home afterwards. My sisters and I sat on the veranda and cried until a storm drove us inside. We agreed to meet in the barn loft for crying once a week but after a while we forgot. Once we did but nobody could work up a cry and we st...

Enemy Women

What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken ( ) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be ...

The Omnivore's Dilemma: A Natural History of Four Meals

Nothing in this world feels quite like freedom, except for freedom. And nothing in the world tastes quite like freedom, except for fried bald eagles.

Great Listener Series Mute Women

First off, let’s clear this up—fries are not a side dish and you can’t count those as a vegetable. Sorry.

The Single Dad Detour: Directions for Fathering After Divorce

You know what really fries my Puerto rican pancakes?

Laugh Your Way to a Better Marriage: Unlocking the Secrets to Life, Love and Marriage

If bliss are a type of potato, then ignorance can be french-fried

And That's Why I'm Single: What Good Is Having A Lucky Horseshoe Up Your Butt When The Horse Is Still Attached?

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

Larry Fitzgerald

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close ...

Tom Douglas

In September 1968, Rush played for around 20 people at a small hall in a church basement. We played songs like 'Spoonful,' 'Fire' and 'Born Under a Bad Sign,' and got paid $10. Then we went to a nearby deli and ordered Cokes and French fries and star...

Alex Lifeson

In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corne...

Aimee Bender

If you want a fried fish to fly and enter your mouth, you must keep waiting till the unending time ends. Dead fish doesn't fly. If you want to eat it, your own hands must carry it.

Israelmore Ayivor

Abignades or abegnades A term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on bread fried in goose fat, with slices of lemon.

Escoffier, Auguste

My new favorite quote is, "Feed kids Cokes and french fries and you get an obesity crisis. Feed them mental junk food and you get non-readers and poor thinkers.

Joy Hakim

Sandro Cenoura: Have you lost your mind? You are just a kid! Filé-com-Fritas - Steak and Fries: A kid? I smoke, I snort. I've killed and robbed. I'm a man.

City of God

Sipsey: It's all right, honey. Let her go. Let her go. You know, Miss Ruth was a lady. And a lady always knows when to leave.

Fried Green Tomatoes

Idgie Threadgoode: See, now is a time for courage. I guess you already know that there are angels masquerading as people walking around this planet and your mom was the bravest one of those.

Fried Green Tomatoes

Chi Fu: Order. People, order. Citizen: I'll have a pan-fried noodle. Chien-Po: Ooh, ooh, sweet-and-pungent shrimp. Citizen: Moo goo gai pan. Chi Fu: That's not funny.

Mulan

McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.

Andy Cohen