When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
I look at fitness as a necessity in the same way as how you drink water, eat food, one should look at fitness in a dedicated way. People will look fresh and happy. If you are happy, you in a way look fit.
There were few people, perhaps, more passionately fond of travelling, and seeing fresh places, and new scenes, than myself; but now, since, by the grace of God, I have seen beauty in the Lord Jesus, I have lost my taste for these things.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
And I have the support of the writers: I have a great relationship with the creative team, and they have a good hold of my character and my personality, and they come up with some great stuff, and I'm forever trying to change it up, keep it fresh.
BBC3 even started their biggest shows, like Jack Whitehall's 'Bad Education,' they premiered on the iPlayer a week before it went on TV. I think it should always be at the forefront of what is fresh and exciting, and therefore it should be the first ...
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
What 'Scream' was great at was presenting ironic detachment and then making you actually care about the people that were having it, and juxtaposing it with their situation, all in the service of making a great horror movie. It was fresh.
I don't think you can replaces great themes. But I think people do want to hear fresh arrangements of them. They don't want to hear them played the same way all the time.
Thence, I suppose, my natural disposition to make fresh acquaintances, and to break with them so readily, although always for a good reason, and never through mere fickleness.
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!
The big difference between TV and theater is that you get to do a new play every week, so it's quite challenging, but it keeps you fresh. There's never any fear of getting stale in your performance.
It's high time for a fresh European alternative to enter the market, taking the existing Internet behemoths head on. What the world needs now is a cloud storage service that is not subject to uncontrolled access by intelligence agencies.
It has always seemed to me a pity that the young people of our generation should grow up with such scant knowledge of Greek and Latin literature, its wealth and variety, its freshness and its imperishable quality.
Who will tell whether one happy moment of love or the joy of breathing or walking on a bright morning and smelling the fresh air, is not worth all the suffering and effort which life implies.
You only have one go at life, which is thrilling. Only you can make yourself into who you want to be. Don't blame anybody else. You are entitled to free fresh air, and that's it. Do the rest yourself.
Yes, long hours and a hard life for my parents, but for a six to seven year old every new day dawned with fresh excitement when you have not a care in the world, and so much to learn and witness.
You're always learning on different avenues and this is an opportunity for me to start on a fresh plate and start learning some other things that can really help me, that I need, and I want, to progress forward.
The jazz rhythm won't be understood by the bulk of my audience. That's the problem. We can get away with maybe one tune a night. It depends on where we place it. A song like 'Beyond the Sea,' the fans love that. It's fresh.
