Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad groups: green, red and brown algae.
Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament.
The title always comes last. What I really work hard on is the beginning. Where do you begin? In what tone do you begin? I almost have to have a scene in my mind.
That the primary effect of gene mutation may be as simple as the substitution of a single amino acid by another and may lead to profound secondary changes in protein structure and properties has recently been strongly indicated by the work of Ingram ...
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
I think really what needs to happen is the people of the United States need to stand up and say, 'Oil is an energy model from the past. It doesn't work for the planet, it doesn't work for the people, it never has and it never will.'
In many respects, my work is very enjoyable, for I seem to get on pretty well with the fellows and enjoy the work of instruction as well as my own studies.
There is no way that the Fourth Gospel was written by John Zebedee or by any of the disciples of Jesus. The author of this book is not a single individual, but is at least three different writers/editors, who did their layered work over a period of 2...
Here's a bunch of people practising a new set of behavioural norms. Apparently it didn't work because a lot of them got sick. That's the conclusion. You don't necessarily know why it happened. But you start there.
It doesn't work the same way everywhere. The Americans are the most gullible, because they don't like to deny co-workers' requests. People in the former Soviet bloc countries are less trusting, perhaps because of their previous experiences with their...
The standard model of particle physics describes forces and particles very well, but when you throw gravity into the equation, it all falls apart. You have to fudge the figures to make it work.
Hugh Everett's work has been described by many people in terms of many worlds, the idea being that every one of the various alternative histories, branching histories, is assigned some sort of reality.
I used to write in bed, starting when I woke up. I believe that creative work comes from our subconscious mind, so I try to keep the gap between sleep and writing as minimal as possible.
I enter my studio at 9 a.m. I have lunch here, I return right away to my work and I go out to dinner at 8 p.m. My daily tasks vary very much.
As temples of the Holy Spirit. we should have communion with the Holy Spirit. The work of any believer is not only the work of a human individual, but is actually the work of the Holy Spirit.
The fact that the Lord can work and act even with insufficient means consoles me, and above all I entrust myself to your prayers.
That is, we are bombarded by all kinds of images and influences and we have to fend some of them off if we're to take in any of them, or to carry through just our ordinary day's work, or really deepen whatever we have to do or say.
Your intuition will tell you where you need to go; it will connect you with people you should meet; it will guide you toward work that is meaningful for you - work that brings you joy, work that feels right for you.
