You can't just keep recycling revivals. And you can't keep betting on the efforts of guys like me who've been around. You have to take the next step and bet on the next generation.
I really like reaching out and seeing the audience - they're potential audiences! And on occasion I can make them excited about going to the theater again, if they've ceased or gone less.
All these actors who died before I was born, all the theaters and the artistic movements - all that stuff fills you up and makes you feel like you're the inheritor of all this information and of all its passion.
We can't simply blame the engineers when things go wrong because, no matter how well they plan, things don't always go according to plan.
The same aspirations to celebrate and uplift the spirit that drove the Egyptians to build the pyramids are still driving us. The things we're doing differ only in magnitude.
I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.
Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is called 'strained yogurt.' But because it was introduced in this country by a Greek company, they called it 'Greek y...
All I ever promised was that I was sure I could develop a new pharmacological agent which might answer a physiological question. Any utility would be implicit in that answer.
Half-jokingly, I asked what was wrong with me. So we made a deal: I would run his biological research provided I had a free hand to run my new project.
But there's so much kludge, so much terrible stuff, we are at the 1908 Hurley washing machine stage with the Internet. That's where we are. We don't get our hair caught in it, but that's the level of primitiveness of where we are. We're in 1908.
If your customer base is aging with you, then eventually you are going to become obsolete or irrelevant. You need to be constantly figuring out who are your new customers and what are you doing to stay forever young.
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place.
Seat assignment didn't matter if you're flying Dallas to Houston and you did it 38 times a day. People just got on, you didn't sit next to your wife, and it was a 45-minute flight. It didn't matter.
Marx made theory... Lenin applied it with his sense of large-scale social organization... And Henry Ford made the work of the socialist state possible.
Our officials want nothing more than to be at the top of their professional game and make the correct call. That's what they do; that's their living, that's their pride, that's their joy. They don't achieve that because they happen to be human.
Occasionally, I make waffles for breakfast for any employee who wants to talk to me. I make them around 8 A.M. as an incentive for people to show up early.
People often ask whether I consider myself successful. I don't yet, because there's so much more I want to accomplish. I put more pressure on myself than anyone else can.
La Scala is easily one of the top 10 symbols of Italy's cultural excellence. That makes it vital to our global image. Closing it would send a message to the rest of the world that Italy doesn't care.
We must never lose sight of the fact that shoes go on the feet, and if people can't walk in them, they are worthless. Fashion designers who are not specialists need the help of technical people. We help decide the collections together.
People always ask me for my secret. There isn't one. You've just got to keep a level head and stay away from greed, which is the worst thing that can happen to a successful person.
