A molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuI'm from Canada, so Thanksgiving to me is just Thursday with more food. And I'm thankful for that.
Howie MandelI love Mexican food, and there's a really good restaurant called El Parador that I love.
Jacquelyn JablonskiSometimes I've looked at a plate of food and wondered if it wouldn't look better as a hat.
Janet Street-PorterThere were different challenges along the way. Certainly the food shortage was unpleasant.
Leroy ChiaoFood is as important as energy, as security, as the environment. Everything is linked together.
Louise FrescoFood is the essential thing to gaining weight. Protein, you know, that's basically it - protein.
Manu Bennett