Baumauer has been lured into the exhausting habit of supplying Kalist with ever more exceptional quality work just to appease him and often survives all day and all evening without food, but Maxwell D. Kalist is never satisfied. He heavily criticises...
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, l...
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown u...
Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.
My food demons are Chinese food, sugar, butter.
Food safety involves everybody in the food chain.
This story about good food begins in a quick-stop convenience market.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Everything one reads is nourishment of some sort - good food or junk food - and one assumes it all goes in and has its way with your brain cells.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fea...
…food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is...
Enthusiasm could not supply the place of experience.
Glitter is the herpes of craft supplies.
I would like to coin the phrase alimentary theology, a theology that is more attentive to and welcoming of the multiple layers contained and implied in the making of theology. This is a theology that not only pays closer attention to matters related ...
I spoke of an Army on the point of entering an enemy's territories. Answering the question as to the cause of delay: 'Waiting for supplies.' The answer might also have been: 'Waiting for instructions, 'Waiting for orders.' If the last dispatch had no...
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food sys...
