In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
It wasn't until I got 'SNL' that my parents told me they were a little bit worried, like that I would have food to eat.
About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.
I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.
No, I love Montreal... I think I love Montreal more than Montreal loves me... I love the food there.
I'm too lazy and I like food and I like my free time too much to spend it working out!
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
We know that without food we would die. Without fellowship, life is not worth living.
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were sometimes smacked.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
French culture is known for many great attributes, some of which probably have nothing to do with food, wine, and romance.
The moment I walk into a room, I have kind of like the Terminator's tracking system for where the food is, and I can get there immediately.
Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants.
Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account for different kinds of human behaviour.
Food is no longer sacred to us: in becoming too efficient we've changed its nature.
In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.
Regulation is necessary to protect our natural environment, keep our food and medicine safe, and ensure fair competition and fair treatment of our workers.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.
