Art finds its food everywhere.
Warm bed, cold food.
They advertise on the radio for food stamps!
I eat fast food all the time.
My idea of fast food is a mallard.
Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food, animals, or rodents. Some people say of these foods, 'well, it tastes good'. Most of the foods today that statically cause sickness, ...
However vast the darkness, we must supply our own light.
The eventual place the American army should take on the western front was to a large extent influenced by the vital question of communication and supply.
The amount of currency in circulation is not changing. The money supply is not changing in any significant way.
I cook the food of Macau, my roots and soul food.
I only eat spicy food.
If food is poetry, is not poetry also food?
Sitcom food is by far the tastiest of all showbiz food.
Junk food drags you down.
I'm a health-food junkie, so all of my food is a splurge, money-wise!
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
We have sold ourselves into a fast food model of education, and it's impoverishing our spirit and our energies as much as fast food is depleting our physical bodies.
What bothers me is that there is so much emphasis on food, rather than gathering and meeting - so that there is all this effort in creating the right food, whereas the food is only a small part of whether the encounter is successful or not.
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into ...
