If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan MyhrvoldMany chefs are either technically or artistically better than me, but I know my food has soul.
Nobu MatsuhisaThe future of our nation depends on our ability to produce food and fiber to sustain the world.
Phil BredesenMy ancestors came from Co Roscommon, transported to Van Diemen's Land for stealing food.
Richard FlanaganI always knew that food and wine were vital, with my mother being Italian and a good cook.
Robert MondaviMetaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
Robert M. PirsigI made the connection between food and weight, but feeling good or bad was a separate issue.
Robin QuiversIt is hard to bite the hands that feed you, especially when you are competing for food.
Robert ReichI also think it's very important to consider how the food will feel to the person eating it.
Sally Schneider