All science is either physics or stamp collecting.
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
The idea of licking stamps seemed great fun for me.
The President of today is just the postage stamp of tomorrow.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
We as Americans assume that big companies are bad, and big power companies are even worse.
I knew I'd made it when my face appeared on a stamp.
What I've been developing is a vegan fast food chain and vegan food markets.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
A lillion miles of journey starts with a foot stamp
Marion Crane: I'll lick the stamps.
The use of criticism, in periodical writing, is to sift, not to stamp a work.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes the role we give food in our lives. Is it something we stuff in to satisfy an urge or something we savor to feed us physically and sust...
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, l...
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
Be like a postage stamp. Stick to it until you get there
The impulse for personal adornment is hard to stamp out.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
