I think things like food, the food of the south is sort of the common tie that binds us all, Black and White, the sense memories. It's a very particular part of the country.
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.
Meat consumption is just as dangerous to public health as tobacco use... It's time we looked into holding the meat producers and fast-food outlets legally accountable.
On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
I'll paddle board, swim in the ocean, roll in the sand, soak up the sun, eat good food, be with friends and family and go fishing with my dad.
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.'
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
And he, like many jaded people, had few pleasures left in life save good food and drink.
Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
Capt. McCluskey: How's the Italian food in this restaurant? Sollozzo: Good. Try the veal, it's the best in the city. Capt. McCluskey: I'll have it.
Pumbaa: Kid, what's eatin' ya? Timon: Nothing, he's at the top of the food chain! [laughs] Timon: The food chain! [chuckles nervously]
Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal.
So often, even when we stop to say a blessing before a meal, we’re mentally preparing to spoon some pasta or potatoes onto our plates. We’re not usually focused on the present moment, simply placing ourselves before our food and entering into the...
Food and eating often mask our pain, our inner longing for God, for acceptance. It is key to know our motivation for eating as well as for other actions. Why do I eat? Am I tired, am I bored, am I stressed and tired? A good practice is to live in the...
The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left u...
Each food items in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by o...
The reason is that you eat too many foods that are high in "calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a membe...
We needed a refrigerator for our new place and I've never bought a refrigerator my whole life. I went into the appliance store, there's like 900 of 'em lined up, there's a salesman there. What's this guy supposed to say about refrigerators? "Well you...
