Did you ever see the customers in health - food stores? They are pale, skinny people who look half - dead. In a steak house, you see robust, ruddy people. They're dying, of course, but they look terrific.
Humans love sex, we need sex, it's how we connect, it reminds us we're alive, it's the third most basic human need, after food and good movie popcorn.
Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat - it's easy and cheap to get high-calorie, tasty food.
Jessica Alba to me is on the top of the food chain. She's gorgeous, she's smart, and she really takes care of herself. I think that she looks great. I think that as Jennifer Aniston gets older, she looks better and better, and I really like that.
When I was 19, I made my first good week's pay as a club musician. It was enough money for me to quit my job at the factory and still pay the rent and buy some food. I freaked.
In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who, of their own accord, consume too much of a legal, safe product...
I think people are smart enough to sort it out. They know when they're watching one of these food fight shows where journalists sit around and yell and scream at each other, versus serious issue reporting.
I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food c...
I started doing radio commercials for Kmart when I was 4. They had to splice all my consonants together because I couldn't talk very well. But these jobs helped my mother and me put food on the table. It took the two of us working.
Chronic malnutrition, or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly, you don't really hear about this hidden crisis through the morning news, Twitter or headlines...
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Everywhere, people are discovering that doing things more slowly often means doing them better and enjoying them more. It means living life instead of rushing through it. You can apply this to everything from food to parenting to work.
I love fresh fruit and vegetables. I'm not a strict dieter. I don't think that anything in life should be so regimented that you're not having fun or can't enjoy like everybody else. Just know that fresh food is always going to be better for you.
When my mother first passed away some time ago, I didn't enjoy food anymore. I just ate to live. My mother had always cooked so well that I didn't think I could follow her.
Women oftentimes are the ones making those economic decisions, sitting around the kitchen table and trying to figure out how to pay for rising gas prices or food prices or the health insurance costs.
When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. That's my new way of living. I always want more and that's just my life.
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
I did have a go with Botox, but I couldn't move my eyebrows. I also, at one point, had that filler stuff injected, but I looked like a hamster with wodges of food in its cheeks, so I stopped that.
People don't even understand that every bit of our food was once alive. We take another creature, plant, animal, microorganism, tear it apart in our mouths. And incorporate those molecules into our own bodies. We are the Earth in the most profound wa...
