Quotes of: Food-stamps Keyword

How can you stand touching her?” my sister blurted, staring at our clasped hands. “Doesn’t that hurt?” I seized on the change of topic. “These gloves are specialized rubber. They block the current.” Gretchen’s gaze traveled over Vlad, d...

Once Burned

And then they started deleting the protest reviews. That was my line. When they started to stamp out dissent, actually to make it disappear with virtually no excuse for doing so...that’s not neglect. That’s not an overwhelmed person or people try...

Off-Topic: The Story of an Internet Revolt

I met a traveller from an antique land Who said: "Two vast and trunkless legs of stone Stand in the desert. Near them on the sand, Half sunk, a shattered visage lies, whose frown And wrinkled lip and sneer of cold command Tell that its sculptor well ...

Ozymandias

We tend to hear much more about the splendors returned than the ships that brought them or the shipwrights. It has always been that way. Even those history books enamored of the voyages of Christopher Columbus do not tell much about the builders of t...

Pale Blue Dot: A Vision of the Human Future in Space

Given the freedom to create, everybody is creative. All of us have an innate, instinctive desire to change our environment, to put our original stamp on this world, to tell a story never told before. I’m absolutely thrilled at the moment of creativ...

Up Till Now

A man may be ‘dated’ in the sense that the forms, the set-up, the paraphernalia, whereby he expresses the matter of permanent interest, are those of a particular age. In that sense the greatest writers are often the most dated. No one is more unm...

On Stories: And Other Essays on Literature

Insp. Thomas: [after Special Branch Detective finds Charles Calthrop's passport in his apartment] What's this? Special Branch Detective: His passport. Insp. Thomas: Oh? Special Branch Detective: We checked it. It's him, all right. Look. The Dominican...

The Day of the Jackal

Gerben Kuipers: You met that Muntze on the train, right? And he liked you? Hans Akkermans: Liked her...? He fell for her! Rachel Stein aka Ellis de Vries: He just showed me his stamp collection. Gerben Kuipers: How far would you go with him? For Tim ...

Black Book

So oft it chances in particular men That for some vicious mole of nature in them— As in their birth (wherein they are not guilty, Since nature cannot choose his origin), By the o'ergrowth of some complexion, Oft breaking down the pales and forts of...

William Shakespeare

[T]here's a thin line separating the delicate from the bloodless, in art as in food.

Calcutta: Two Years in the City

I had officially joined the cacophony of sick mother fuckers.

Food and Loathing: A Life Measured Out in Calories

he seemed to be in quest for mental food, not heart sustenance.

The House of the Seven Gables

I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself.

Jewel Staite

New York City is one of the greatest places on the planet. You have the best in food, art, theatre, and definitely people-watching.

Matt Bomer

With food still scarce,there was no longer a right to exist. You needed to earn your spot. 

Re:union

If you were in paris your food might as well glitter.

A Paris Apartment

I don’t eat food with silverware—I use sponges. I always clean my plate.

This Book is Not FOR SALE

I used food as a coping mechanism for many, many years, and it was my best friend for a long time.

Carnie Wilson

I think you can tell the food is close to my heart, too, because I'm doing what I do best.

Giada De Laurentiis

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Mario Batali

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

Rocco DiSpirito