We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
I like me food. I also don't like me exercising. It's something me don't do very well. But it's something I've got to get into.
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
God created the universe in such a manner that all in common might derive their food from it, and that the Earth should also be a property common to all.
Libraries are the ultimate restaurants for brain food. I sleep better knowing there are libraries. I would take a bullet for a librarian.
If I am in London I like a quick get away to The Olde Bell in Hurley... It's nearby and no stress - great food and beautiful walks.
Literally, I just love food and I like going to dinner with big groups of people so you can try everything.
I want to know where my food comes from and the conditions in which it's grown. I also want to embrace traditional British produce, and seasonality.
I'm not a machine. I get really motivated, then I fall off the wagon and want to eat Chinese food and sit on my couch and gain five or 10 pounds!
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
When it becomes hard for me not to eat bad food, I try to think about what I have to do and what is ahead of me and what I want to achieve.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
I feel the pressure to be toned, yeah, and everyone's going on about the thigh gap, but I like food more than exercise, so I'll just carry on that way.
It just happens in life, where you resonate with a particular artist. Or it can be a kind of food or a fashion - you discover it and it gives you a whole new lease on life.
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
An enormous number of mothers in the U.S. are working double time, graveyard shifts, and more than one job just to put food on the table for their kids.
Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the food that is brought to you. You have to be mentally and psychologically prepared.
There's so much that I like about Pittsburgh, actually. The cultural district and museums are wonderful, and I encourage everyone to check them out. And the food is excellent, too!
