Food is no longer sacred to us: in becoming too efficient we've changed its nature.
In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.
Regulation is necessary to protect our natural environment, keep our food and medicine safe, and ensure fair competition and fair treatment of our workers.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
I am terrible at making food. I love eating, but I can't make anything.
Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
In Buddhist culture, offering food to the monk symbolizes the action of goodness, and if you have no opportunity to support the practice of spirituality, then you are somehow left in the realm of darkness.
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised and organic produce.
I love South American food, and I haven't really been down there. I really need a vacation.
If you think of the ice caps as the fridge of our planet, if your fridge at home died, the food you eat would go rotten, and you'd starve.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect.
There's a lot of American kids think their food comes from the grocery store and the concept of seasonality has no meaning to them whatsoever.
