Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country.
I really like having someone who knows about food and what goes well together make a meal for me.
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
In countries around the world, people spend more money on food because they know how precious it is.
When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
You know you poor when you eatin' breakfast food late. You fryin' toast? At nine o'clock at night? With bacon? You're broke.
I don't feel any pressure to lose weight - and in any case, if I didn't have my food I'd be a nasty piece of work and wouldn't be able to function.
I always was going to be a writer. The other jobs were just to keep me in food. Though I enjoyed the archaeology.
For eight-and-a-half years, I was just watching movies, and just staying in bed and just eating food and just, you know, being just miserable.
Part of treatment for drugs and alcohol is you abstain from these, but with eating disorders you can't abstain from food so the treatment is longer than drugs and alcohol.
Those of us in the Congress must confront and overcome Republican intransigence to increasing the minimum wage, extending unemployment insurance and protecting food stamps.
If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system.
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
I'm pro-forwards. Do I want the Seventies to come back? No. The haircuts were terrible. Everyone stank. The food was awful.
I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.
Even though I am Chairman of Dole Food Company, I do most of my own grocery shopping.
Far from being entirely dependent on exogenous food sources of antioxidants, our cells have their own innate ability to generate antioxidants upon demand.
