I like to wear a suit and tie and say things like, Well, I’d better be getting back to the farm. The crop’s not going to grow without my encouragement.
We gardeners are healthy, joyous, natural creatures. We are practical, patient, optimistic. We declare our optimism every year, every season, with every act of planting.
In this journey called "Life" I've learned that God never consults our past to determine our future" ~Lá Tanyha Boyd
The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
As long as you feed your light and allow it to breathe, if you do not cover it, it will continue to flicker and dance, mesmerizing, warming, soothing, healing...bringing light to others.
To be God – to be like God and to share His goodness in creaturely response – to be miserable – these are the only three alternatives. If we will not learn to eat the only food the universe grows – the only food that any possible universe can...
I just ate at a new McDonald’s franchise, and it was great. Everything looked new, including the food. Apparently fast food will look new for years, sort of like plastic. I wonder if the toys in Happy Meals are more edible than the meals themselves...
So many things are lost in the dark. A slight misstep and we lose our footing. A quick hand in a pocket and we lose our money. A coat hanger in a womb and we lose a fetus. A swift puncture and we lose a life.
Plants have to eat, too,” I tried to explain. “They need nitrogen, they need minerals. You have to replace what you’re taking out. Your choices are fossil fuels or animal products.
The good news is that there is one kind of food you can never have too much of. The best way to fully recover from a food addiction or body-image problem is to fill up on the Lord.
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I real...
I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food...
your relationship with air—that’s key. You can’t break up with air. You’re kind of stuck together. Only slightly less crucial is water. And then food. You can’t be dropping food to hang with someone else. You need to strike up an agreement ...
Whenever I see people with their collars up, I'm tempted to point it out to them like you would for someone who has a food stain on their shirt or food in their teeth, as if to say, 'Your fashion sense is so offensive I'm assuming it's some sort of a...
You are not a mistake. You are not a problem to be solved. But you won't discover this until you are willing to stop banging your head against the wall of shaming and caging and fearing yourself. (p. 84)
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like pollut...
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to ge...
When thousands of men and women work full time but need food stamps to put food on their tables, when they can't get health benefits, when they can't get paid sick days, then we must do whatever we can to stand up for them.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be ea...
