If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
Alice WatersI donate heavily to the church and various churches in the Detroit community and food banks.
Aretha FranklinFood is ever-changing and ever moving forward and getting more and more complex.
Alexandra GuarnaschelliI've always wanted to be someone with credibility, and I want my food to speak for myself.
Aarti Sequeira