Quotes of: Food-industry Keyword

The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.

David F. Houston

Unlike the traditional athlete, I've got to do more than just engage in my sport to put food on the table. When I'm done running, it's straight to the office.

Dean Karnazes

The need for love and intimacy is a fundamental human need, as primal as the need for food, water, and air.

Dean Ornish

A safe, affordable and plentiful supply of food is a national security issue.

Doug Ose

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

Donnie Wahlberg

I live out of cans a lot. But I try to indulge only in healthy canned food.

Dwight Yoakam

Their life is about getting enough money to put food on the table to feed their children, and that's it.

Ellen Burstyn

Never order food in excess of your body weight.

Erma Bombeck

I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.

Ezra Koenig

As a diabetic, I'm a walking picnic. I have to eat measured amounts of food at certain times.

Elaine Stritch

My parents owned a soul food diner. It inspired me to go to culinary school.

Flavor Flav

I really like the concept of, like, slowing down and savoring your food, enjoying it.

Gillian Jacobs

There's not a single chef I know of that does not think about the politics of the food they're serving.

Gail Simmons

A molecular gastronomist is really just someone who explores the world of science and food.

Homaro Cantu

I'm from Canada, so Thanksgiving to me is just Thursday with more food. And I'm thankful for that.

Howie Mandel

I've got tremendous respect for different cultures, for the food and everything.

Ian Rush

Compassion is a call, a demand of nature, to relieve the unhappy as hunger is a natural call for food.

Joseph Butler

Anytime you cut food stamps, it naturally affects sales. People spend less.

John Catsimatidis

I love Mexican food, and there's a really good restaurant called El Parador that I love.

Jacquelyn Jablonski

To me, what I'm interested in, in the end, is the meaning of food in our lives.

Jose Andres Puerta

We the chefs have a responsibility to learn about the chemical makeup of food!

Joel Robuchon