There's a reason why anger, fear, and hatred are paths to the dark side: they all spring from a single source - the same source as a certain flavor of love. A dangerously sweet, addictive flavor.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
There are about 700 flavors that you can smell, but only five you can taste. A lot of times what you're perceiving as flavor has nothing to do with palette, but it's more to do with scents.
...bands fall out. But at the end of the day, they're like family. You get back together because you have to, because you're stronger together than you are apart.
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are fa...
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of...
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, ...
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round...
Don't worry about wanting to change; start worrying when you don't feel like changing anymore. And in the meantime, enjoy every version of yourself you ever meet, because not everybody who discovers their true identity likes what they find.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories,...
I quickly scoop up the rest of my personal life on display on the sidewalk and I'm relieved that I had removed the flavored condoms that Regina had shoved into my purse before I left yesterday. Bacon Flavor. What woman wants to taste meat while, you ...
I definitely believe in God.
I have a good flavor memory.
How did he keep playing when money got really tight, and there was no more food in the house? How did he play on when it became clear he was flunking out of school? Was music really enough when the whole world seemed to be collapsing around him? Or w...
He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of buns… He planned dinners, of enchanting aromatic foods… endless dinners, in which one could alternate flavor with flav...
[about Every Flavor Beans] Dumbledore: I was most unfortunate in my youth to come across a vomit-flavored one, and since then I'm afraid I've lost my liking for them. But, I think I could be safe with a nice toffee. [eats it] Dumbledore: Mm, alas, ea...
Your man Flavor Flav is living!
Failure is the condiment that gives success its flavor.
They need to practice harder," he said. 'If they're really going to do this, they need to work harder.' 'They will," I assured him. 'But they got better, right?' Baz laughed. 'Are you going to stand in front of them during their gigs too? If so, make...
Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?” He ...
