Growing old is to be set free. It is a slow and long-simmering process that extracts you from what you are really made of. But it requires acceptance. You cannot put a flailing chicken in a boiling pot. You must accept the heat and the pain with sere...
I'm sure the holy refrigerator is packed solid with cartons of Blue Bell ice cream - times a million. All those amazing flavor combinations minus the calories and fat grams, of course. After all, we are talking about heaven here, amen?
The problem with movements is that, all too often, they are associated only with the most visible figures, the people with the biggest platforms and the loudest, most provocative voices. But feminism is not whatever philosophy is being spouted by the...
With the song 'This Christmas' I wanted to do something that was kind of different. I mean, Donny Hathaway is an amazing artist. So I wanted to bring my flavor to the song so when people over the age of 45 or 50 hear it they'll be like 'OK, he did hi...
We don’t “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
Perfume was first created to mask the stench of foul and offensive odors... Spices and bold flavorings were created to mask the taste of putrid and rotting meat... What then was music created for? Was it to drown out the voices of others, or the voic...
I’m sorry, Bill, I thought you said something about aliens? Did you give up the menthols for marijuana? Or maybe they now have flavored joints as well?” -FBI Agent Arthur Holcomb, Truth Insurrected: The Saint Mary Project
The writer can grow as a person or he can shrink. ... His curiosity, his reaction to life must not diminish. The fatal thing is to shrink, to be interested in less, sympathetic to less, desiccating to the point where life itself loses its flavor, and...
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many won...
I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar play...
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, ...
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal...
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness ...
The words 'maybe' and 'perhaps' are literally the same - the flavor is the same, the educational level is the same. But you just know when to use maybe and when to use perhaps. I think it's because of this: You get to know the tastes or musical taste...
When I was starting out, doing guest spots on TV, and even commercials, I would go in with a whole crazy wardrobe and some terrible accent. Obviously, I was doing too much. If you bring too much flavor to it, it's absurd. There's something to just be...
Ralphie as Adult: [narrating] Over the years I got to be quite a connoisseur of soap. My personal preference was for Lux, but I found Palmolive had a nice, piquant after-dinner flavor - heady, but with just a touch of mellow smoothness. Life Buoy, on...
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, w...
The world was so beautiful, and there was so much of it: he could gaze forever at the wonder of leaves and not see them all: could inhale the wind and not smell all its scents, hear the sounds of men and horses and not hear all the sounds of the wood...
Some ideas are not born of logic and good sense. They are made of clouds and cobwebs. They sprout from nowhere and feed on excitement, sprinkled with adventure juice and the sweet flavor of the forbidden. The psyche moves from the realms of the ordin...
You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of kelp on the ebb tide or a poem you re...
You left ground and sky weeping, mind and soul full of grief. No one can take your place in existence, or in absence. Both mourn, the angels, the prophets, and this sadness I feel has taken from me the taste of language, so that I cannot say the flav...
