I poured a compass into my coffee, to give the flavor some direction.
The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and I love it.
I didn't actually know what regret tasted like—but I imagined if it did have a flavor, it would be lutefisk.
The difference between the quest for the Holy Grail and someone saying ‘bring me a cup’ is the flavor text and the number of stops involved.
And I was normally a pretty emotional person. In any given day, I experienced a hundred different things like I was trying ice cream flavors.
I'm not just one flavor. You're not either. So it all comes down to which 'you' you want to show the world.
It's all me. I'm not just one flavor. You're not, either. So it all comes down to which 'you' you want to show the world.
How do you look at your best friend the same way again when you know the flavor of his mouth?
If jellybeans came in a broader flavor base that included emotions too, I’d avoid the red ones, because they would taste like rage.
Have some Itch Soup. I made it from scratch. It tastes like beef jerky, minus the beef. It has all the flavor of starts and stops.
I want to start a business making mint-flavored sunshine that comes in a can half full of meow-free rainbows. (Leprechauns sold separately.)
It’s Wednesday, and that means tonight I’ll be eating leftover Tuesday Salad. I should sprinkle a few Fridays on top, to improve the flavor.
Success happened little by little for me. I tasted the flavor of fame in small doses: I started at 10 years old when I won a music contest; I was performing at birthday parties, company meetings.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
The pair of us are like salt and sugar: such different flavors, but so close in every other way you could never sort us apart once we're together.
People don't want just vanilla. They want 31 flavors. I couldn't do what Rihanna does. I couldn't do what Gaga does. They can't do what I do.
Clients are becoming more global; they're realizing that markets are more interconnected. It's no longer the local regional clients buying the local regional flavors. It's everybody asking for everything.
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
