I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.
What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering.
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
We sort of read two or three big newspapers but we don't get the flavor of the local events, the local news as much.
I hate it when I go into a Snack Shack and they're out of Blue Ice. The other slushie flavors taste like cheap candy.
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll around the corner in three months' time. I just want to keep working. I can't stop!
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
Everybody has a right to like or dislike anything or anyone. From a flower to a flavor to a book or a composition but it is very sad that in our country we actually fight over such things in an unseemly manner.
The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating.
I've always been in love with that Delta-flavored music... the music that came from Mississippi and Memphis and, especially, New Orleans. When I was 14, I was in a wanna-be New Orleans band in Toronto.
There was a time - before I made movies - when I was more forgiving, but now that I've learned as much as I have, I want to do movies that I want to see, that have their own unique flavor.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Here's something pompous - you take your day and artistically create it, so every moment has an artistic flavor.
Because blood is blood, and every family has its own force. Its own flavor. Its own charm and strange.
My goal is to draw a line with some 'flavor' to it.
Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable.
[Ella] “Again, I ask, whose side are you on?” [Lola] “The side that has the least Dorito-flavored vomit on the floor after the party.
I’ll eat this world like coffee-flavored bubblegum. I’ll chew thoroughly before I swallow.
