I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No whe...
I like to be sort of grounded with Fish. But, at the same time, I think probably what's unique about us is the way other dynamics happen, where I'll play off Trey for awhile. When we start playing a jam, I don't usually know what's going to happen, I...
Frank Morris: No forks. Hey, no forks? Litmus: You see any? You want your pasta? Hey fresh fish, do you want your pasta? Frank Morris: You see any?
Mayor Vaughn: Fellows, let's be reasonable, huh? This is not the time or the place to perform some kind of a half-assed autopsy on a fish... And I'm not going to stand here and see that thing cut open and see that little Kintner boy spill out all ove...
Quint: [On radio] Your husband's all right, Mrs. Brody. He's fishing. He's just caught a couple of stripers. We'll bring 'em in for dinner. We won't be long, we haven't seen anything yet. Over and out.
Pi Patel: I can eat the biscuits, but God made tigers carnivorous, so I must learn to catch fish. If I don't, I'm afraid his last meal would be a skinny vegetarian boy.
Danny: You mean he's piled up a fortune of sixty cows out of her infidelities? Billy Fish: And thirty-two goats. Danny: She ain't a wife, she's a going concern!
James Bond: Red wine with fish. Well that should have told me something. Donald "Red" Grant: You may know the right wines, but you're the one on your knees. How does it feel old man?
Ernie: What kind of fish? Max Fischer: Barracuda, stingrays, electric eels, trout, hammerheads, piranha, giant squid, octopi... Herman Blume: Piranhas? Really? Max Fischer: Yes, I'm talking to a guy in South America.
Avi: Eighty-six carats. Rosebud: Where? Avi: London. Rosebud: London? Avi: London. Avi's Colleague: London? Avi: Yes, London. You know: fish, chips, cup 'o tea, bad food, worse weather, Mary fucking Poppins... LONDON.
[deleted scene] [Logan's body is fished out of the Potomac river] Cop: What name should we give him, sir? Maj. Bill Stryker: Just put down X.
People ask me, 'Why are you still writing books?' Like I'm still only writing to make money and as soon as I have enough I'll quit and go fishing? I like to write books. It's the most satisfying thing I do.
My poems always begin with a metaphor, but my way into the metaphor may be a word, an image, even a sound. And I rarely know the nature of the metaphor when I begin to write, but there is an attentiveness that a writer develops, a sudden alertness th...
Senior Ed Bloom: There's a time when a man needs to fight, and a time when he needs to accept that his destiny is lost... the ship has sailed and only a fool would continue. Truth is... I've always been a fool.
[When meeting young Sandra Templeton for the first time] Young Ed Bloom: You don't know me but my name is Edward Bloom and I love you.
Will Bloom: Have you ever heard a joke so many times you've forgotten why it's funny? And then you hear it again and suddenly it's new. You remember why you loved it in the first place.
[Amos returns from the woods after being a wolf for a night] Amos Calloway: Didn't kill anything, did I? Young Ed Bloom: A couple of rabbits, but I think one of 'em was already dead. Amos Calloway: That would explain the indigestion.
Senior Ed Bloom: Tell me how it happens. Will Bloom: How what happens? Senior Ed Bloom: How I go. Will Bloom: You mean you saw in the Eye? I dunno that story, Dad, you never told it to me.
Young Ed Bloom: [voice over narration] As soon as my bones had settled in their adult configuration, I set upon my plan to make a bigger place for myself in Ashton. Pretty Girl: Edward Bloom!
Young Ed Bloom: [voice over narration] With my prospects few, I took a job as a traveling salesman. It suited me. If there's one thing you can say about Edward Bloom, it's that I'm a social person.
I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.
