When I made 'Hard Boiled,' I had no idea that it would be released to an international audience. I just wanted to make a film to team up my two favorite actors, Tony Leung and Chow Yun-Fat.
One of my favorite vacation memories was the Thai foot massage and Internet access salons in Bangkok, followed up by my testing cellphone coverage while wading in Provincetown Harbor on Cape Cod.
My favorite memories growing up in North Carolina were hunting and fishing with my father and brothers. There, I developed a deep appreciation for protecting land and waterways. There, I learned outdoorsmanship.
I do dumb stuff, like playing my favorite dumb Barry White song and lip-synching into the mirror so it looks like his voice is coming out of my mouth.
My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.
Homer Simpson is one of my favorite people, though he's not real. He represents the American who's filled with this 'affluenza.' He's constantly exposed to consumption and a sense of bigness, which is a part of being an American.
SAUL: 'We made love outdoors, my favorite place to make love, assuming the weather be fair and balmy, and the earth beneath be clean. Our souls intertwined and dripping with sweat.
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.
My favorite Starbucks is nice - Omaha Starbucks stores tend to be friendlier than big-city ones, and the baristas are especially lovely at mine - but it's still a Starbucks.
I hate metaphors. That’s why my favorite book is Moby Dick. No frou-frou symbolism. Just a good, simple tale about a man who hates an animal.
Jaws was still a handsome, big guy. He got the girl. He was my favorite villain. I tried to make this guy endearing somewhat because all he wanted to do was unite his country.
In design-speak, 'a library' means a room lined with books, floor-to ceiling, but it all depends on the space you have. You may have a free-standing bookshelf of your favorite books if that's all you have room for.
My favorite pastime is staring out the window. When I go on tour, I can spend hours and hours just staring out the window, thinking about nothing. I love all that.
It's no good pretending that any relationship has a future if your record collections disagree violently or if your favorite films wouldn't even speak to each other if they met at a party.
Slowly like a movie fade out, the real world evaporates. I'm alone, inside the world of the story. My favorite feeling in the world.
I wasn't allowed to have sugar as a kid. We didn't have candy or soda, or anything, so Easter and Halloween were my favorite times 'cause I could eat as much candy as I wanted. So, we would do the baskets, and my sister and I would go crazy.
And then I went to 'Dawson's Creek,' which is a show that was, for better or for worse, all about the language. It was a word-perfect show, which I'd never had any experience with. And it was really shocking for me. I felt really hemmed in. At the ti...
'Ten Year' was probably - I might say 'Ten Year' was my favorite filming experience of anything I ever worked on. It was totally different from 'Moneyball' in that it was a small budget, independent movie. It had a giant ensemble of actors, all of wh...
My favorite animal to hunt is probably elk. There's nothing like the sound of a bugling bull splitting the cold air at first light. And that smell is unmistakable. Once you experience their musk in the wild there's no going back! A close second would...
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
