Biological energy comes from the sun. Light energy harvested by photosynthesis in chloroplasts and phototropic bacteria becomes stored in carbohydrates and fats. This stored energy can be released by oxidative metabolism in the form of adenosine trip...
That's what he was saying, the civil rights movement - judge me for my character, not how black my skin is, not how yellow my skin is, how short I am, how tall or fat or thin; It's by my character.
When you know what the male species is looking for - 'I'm not into a redhead,' 'I don't want a fat chick,' - I have to tell them that X won't date you unless you're this. I'm just the messenger.
When I started modeling, I was definitely heavier. I was quite voluptuous in fact. I had a real baby face and baby fat. But I was a baby! I was told I had to get into better shape, but I'm quite stubborn so I didn't.
You know Latin people? African-American people? How our skin ages more slowly? Even though we're dramatic, we move our faces, we eat higher-fat foods, we're the ones with fewer wrinkles - it makes you wonder.
I hated these visits, because I kept feeling the visitors measuring my fat and stringy hair against what I had been and what they wanted me to be, and I knew they went away utterly confounded.
Back in the '60s and '70s, data were scarce, and while analysts knew that companies with fat gross margins lagged those with thin gross margins early in bull markets - and overachieved in the later phases - they couldn't do much about it.
There was no person, whether they thought I was too fat, too black, too country, too ghetto, too New York, too thug or too whatever! Nobody ultimately had the say over whether or not I was going to make it.
Perhaps if we saw what was ahead of us, and glimpsed the follies, and misfortunes that would befall us later on, we would all stay in our mother's wombs, and then there would be nobody in the world but a great number of very fat, very irritated women...
I actually wasn't really the class clown growing up. The class clown was always the mean guy who walked up and was like, 'You're fat. You're gay. I'm outta here!' I was always more kind of awkward and introspective.
When you're used to being at a point where you're deadlifting close to 600 pounds, getting to be 5.5 percent body fat and seeing veins in places you shouldn't see them, it kind of skews your understanding of what is normal and OK.
We overweight people, we say terrible things to ourselves. Oh, you wouldn't believe it. 'You fat pig. How can you do this? You're a disgusting jerk.' And that gets you nowhere. That gets you right back into a bowl of pasta fregula.
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.
If anything, the bailouts actually hindered lending, as banks became more like house pets that grow fat and lazy on two guaranteed meals a day than wild animals that have to go out into the jungle and hunt for opportunities in order to eat.
I didn't want to be written about as a human-interest story. I didn't want to be a passing thing. You know, now we move on to the fat girl who had her stomach stapled. I didn't want to become a gimmick: the disabled model.
When I lost my friends, it was because I had used the power of giving on them recklessly. I swept into their lives with my big fat checkbook, and I erased years of obstacles for them overnight - but sometimes, in the process, I also accidentally eras...
They got everything money can buy, their bank accounts are fat, but they ain't happy. They ain't ever gonna be happy. You know why? They soul broke. And money can't fix that, no sir.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of...
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and che...
