I always cringe when people tell me they don't eat breakfast, as though that's a good thing. Eek! You have to start the day off with something in your stomach to get your metabolism active. Also, the mental game of 'holding out,' not eating for as lo...
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that...
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.
When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese children who have nothing to eat.' But now, for my children, Chinese people make everything, and for my grandchildren, they buy everything.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No whe...
When people are told to 'eat many small meals,' what they may actually hear is 'eat all the time,' making them likely to respond with some degree of compulsive overeating. It's no coincidence, I think, that obesity rates began rising rapidly in the 1...
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every two hours. At one point, my trainer said, 'Put anything in your mouth. Go to McDonald's, get the biggest shake possible. I just need to ...
Clifford Stern: Show business is, is dog-eat-dog. It's worse than dog-eat-dog. It's dog-doesn't-return-other-dog's-phone-calls, which reminds me. I should check my answering service.
Minny Jackson: Eat my shit. Hilly Holbrook: What'd you say? Minny Jackson: I said eat... my... shit. Hilly Holbrook: Have you lost your mind? Minny Jackson: No, ma'am but you is about to. 'Cause you just did.
[Kitty serves herself a helping of the uncooked vegetables from the local cholera-infected crop] Walter Fane: Are you looking to kill yourself? [Kitty eats the vegetables with a contemptous smirk. Walter then serves himself and eats his in the same m...
Evan: Oh, I have to go. Seth: What,? You're just gonna let me sit here and eat dessert alone like I'm Steven fucking Glandsberg? [camera pans over to Steven eating alone and staring into a distance]
Becky: I love the sky. It's so limitless. Gilbert: It is big. It's very big. Becky: Big doesn't even sum it up, right? That word big is so small.
Gilbert: We don't really move. I mean, we'd like to, but... my mom is sort of attached to the house. Attached is, I guess, not the right word. She's pretty much wedged in.
Gilbert: I know a boy whose name is Arnie... he's, uh, 'bout to turn 18 and have a big party. I know a boy whose name is Arnie. C'mon down, buddy.
I think it's a terrible thing to write and not enjoy it. It's a sad thing. But of course a lot of people do work because they need to eat. And we all need to eat, but that's not the only reason to work. You couldn't have paid me not to write.
I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and ...
People tell me if I don't eat vegetables, I'm going to get scurvy. Well, what the hell. But I was never overweight as a player. There was a clause in my contract that said I had to weigh in at 270 every Friday morning. I always made it. I'd have dinn...
Antonio Ricci: [He and his son are at a restaurant; together they notice a nearby table, occupied by an apparently well-off family who seem to be eating quite well] To eat like that, you'd have to earn at least a million a month.
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.
