This is the part in the movie where that guy says, "Zombies? What zombies?" just before they eat his brains. I don't want to be that guy.
This little kid pointed at me and said, 'You look disgusting!' That was the first time I thought maybe I did. I decided I'd better start eating. I'm just thankful that I made it through with relatively few scars.
When I get tired, I start eating things that I wouldn't normally crave, like biscuits, because they'll give me a bit of energy to keep going.
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.
Doing press is like eating at McDonald's: while it's going on it's vaguely enjoyable - you're seduced by your own vanity and taking yourself rather seriously - but immediately afterwards you feel sick.
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
I was starting to become impotent through this diet and couldn't perform. How many people who are taking the little blue pill, if they started to change what they are eating most of the time, could change the way their sex life is?
I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where you let down your guard and enjoy the ride.
Our brain is essentially programmed to enjoy carbohydrates because they give us a sense of fullness and a rush of pleasure. When people go on low-carb diets, they start to almost subconsciously experience distress from eating carbohydrates.
Comprehensive climate legislation must be passed so that we can ensure a world where this and future generations can experience the bliss of breathing clean crisp air, while fishing in the Adirondacks... and being able to eat the fish afterwards.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And ...
I can cook, but I also want everything to look beautiful on the plate - then I get upset when people eat it. Everyone just tears through it, and that makes me sad. It's not a rewarding experience for me to cook.
During such a competition players are there for a long time as well as all the people around them. They need to train, to eat, to go out. There ought to be something in it for everyone. On that particular point, my experience has been a bonus.
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
Most bacteria aren't bad. We breathe and eat and ingest gobs of bacteria every single moment of our lives. Our food is covered in bacteria. And you're breathing in bacteria all the time, and you mostly don't get sick.
I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're so light, you can convince yourself that they are not actually that fattening.
