Being as versatile as I am, I take offense to the notion that no serious musician would not be doing a late night talk show gig. One has to be open enough in other areas to be able to contribute to a show like this.
Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere five pieces, you can do whatever you like - slay the dragon and then cook its tenderloin in the style of the duke of We...
Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour.
We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gn...
Our ages ranged from 22, down to 18, and we had a 6 month contract to go to Bogata, Columbia. And of course, it was during the depression, we were still with our parents, and things were still pretty tough on them back in the United States.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal lu...
After that I couldn't show my face outside. I lost my identity and balance. I was still living with my parents, and they were my only friends. For so many people, this thing with the nurse was confirmation that I must be mad or mentally ill.
Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to in...
I think you get to a point where you watch something just to enjoy it. I don't think it's really done so that you're supposed to feel, Oh, he's the most wonderful drummer. I think the whole lot is what's more enjoyable.
When people talk about the '60s I never think that was me there. It was me and I was in it, but I was never enamoured with all that. It's supposed to be sex and drugs and rock and roll and I'm not really like that. I've never really seen the Rolling ...
Somehow super power and hero are so synonymous that they get combined into one word, 'superhero,' whereas I'm kind of more interested in separating those two ideas out. You have characters with super powers who may or may not be heroic, because human...
Why is the public so interested in movies about the wealthy? My answer is that Shakespeare wrote about kings. That's where the action is. And it's the classic, cathartic thing. You get to indulge in a lifestyle you're not part of, a tragic error lead...
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew i...
A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth exp...
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of tim...
The health of the planet is at stake, because the cruelty and the waste that accompanies the slaughter of billions of animals each year literally infects us all. We could consume healthy plant-based food produced at almost infinitely less cost. What ...
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-st...
Nothing drew me to the film business. I was propelled by the fear and anxiety of Vietnam. I had been drafted into the Marines. My brother was already serving in Vietnam. I bought, if you will, a stay of execution - both literally and figuratively - a...
Oh, I'm all about small business. I think what we've learned from big business and big Wall Street is that unchecked greed and the creation of false value gets us all in trouble. If we look at the American economy, who's really creating value? It's t...
My aunt is the director of the acapella group Black Voices. I was so struck by them as a child. They sang with such passion and conviction. By the time I turned 15, I had plucked up the courage to ask if I could join the group. Acapella is a differen...
