Quotes of: Donald-trump Keyword

I still get real nervous when I go in front of more than two people.

Phil Knight

Africa's agricultural sector has enormous scope for development, which would benefit both the continent's economy and its people.

Richard Attias

Its easy to have principles when you're rich. The important thing is to have principles when you're poor.

Ray Kroc

People in Indiana like to see their politicians at the county fair or the Rotary Club.

Richard Mourdock

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

Tom Douglas

I didn't go to university. I didn't go to culinary school, barely made it through high school.

Tom Douglas

I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.

Tom Douglas

You don't even have to win a championship every year to draw the fans. You just have to show you're really trying.

Tom Hicks

It's one thing you aspire to: someday, you'll be able to write a book.

Thomas Keller

I think that you’ve got to make something that pleases you and hope that other people feel the same way.

Thomas Keller

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Mario Batali

Governor Romney is a real hardliner on illegal immigration.

Mario Diaz-Balart

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Rene Redzepi

Why would I retire from something I enjoy doing? I can hardly wait to get here.

S. Truett Cathy

I have always encouraged my restaurant operators and team members to give back to the local community.

S. Truett Cathy