Quotes of: Donald-trump Keyword

No hours, nor amount of labor, nor amount of money would deter me from giving the best that there was in me.

Colonel Sanders

Sometimes when you innovate, you make mistakes. It is best to admit them quickly, and get on with improving your other innovations.

Steve Jobs

If I didn't follow my passion for surfing... I would have never come up with the concept to make a wrist camera.

Nick Woodman

I appeal to people all across the political spectrum.

Paul Broun

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.

Rocco DiSpirito

I can now focus on a huge audience through TV, books, cookware and foods.

Rocco DiSpirito

Mama is slowly getting better. So many people are so fond of her.

Rocco DiSpirito

There really is a camaraderie among chefs and a willingness to help out whenever we can.

Rocco DiSpirito

Traditional media brand advertising is 65% to 70% spend; online, it's like 28%. You've got a huge margin.

Ross Levinsohn

I am extremely passionate about digital media and as a longtime user and fan of Yahoo!

Ross Levinsohn

I'd go mad if I didn't have things to make me laugh.

Stuart Rose

I get angry when I think that people are blatantly incorrect on matters of fact.

Tom Colicchio

I think the most effective way to run a kitchen is to teach, not to just yell.

Tom Colicchio

I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.

Tom Colicchio

I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.

Tom Douglas

I think you owe it to your kids to teach them how to cook - you know, self-survival.

Tom Douglas

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

Tom Douglas

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.

Tom Douglas

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.

Tom Douglas

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

Todd English

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

Thomas Keller