It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another way, we funnel £12 billion a year from the supermarket through to our rubbish tips, costing each household an average of £4...
Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America, re-establish our moral leadership on climate security and eliminate our a...
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in ...
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
I'm very comfortable in Argentina. I was raised there as a baby and stayed there until I was 11 years old, so the first decade of my life or my formative years were spent in Argentina. I stayed in tune with the food, music and language.
I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over...
There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is 'The Meditations.' It's not that I agree with either views expressed in the books, but I believe ideas and thoughts of older generations...
Politics is comparable to boxing. The only thing is that in politics there are basically no rules. In boxing, you can get a black eye, but in politics you can get poison in your food or a bullet in the head. It's definitely rougher and tougher than o...
Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across my plate for me to shake, sometimes when I have a bite of food in my mouth. I find this a bit disturbing.
My father worked for the railroad, and whenever a train crashed, we would go as a family and steal food from the boxcars. One year we stole a case of butterscotch pudding that was for export to Israel. It took us years to get through.
My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.
Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy. Oh my God, if you could see how much food I make - I am the original Jewish mother.
My mother, we were a very poor family. When I was a kid, we would be in our little room, and there would be a knock on the door almost every night with a hobo begging for food. Even though we didn't even have enough to eat, my mother always found som...
As a little kid in a sometimes hard place, I went to the movies as often as I could. Movies - making them, seeing them - is not something that could ever lose its pleasure for me. That puts them on a short list of things that eternally give me joy - ...
I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, ...
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
Not to psychologize, but it's hard growing up in a family of 14 to ever feel like you're the center of the universe, or that you're that special or different. Because when it comes down to it, you're still fighting for food at the dinner table.
And I think of that again as I've written in several of my beauty books, a lot of health comes from the proper eating habits, which are something that - you know, I come from a generation that wasn't - didn't have a lot of food.
I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.
In both business and personal life, I've always found that travel inspires me more than anything else I do. Evidence of the languages, cultures, scenery, food, and design sensibilities that I discover all over the world can be found in every piece of...
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like...
