Fantasy novels reveal “emergency escape routes” from reality. Romance novels dish out a banquet of Eye Candy. Otherworldly passion erupts when the two collide in an epic novel of unforgettable characters and dire circumstances.
Impressive," Court offered, gallantly bending to retrieve the shoe. "You should join the theater." "Fuck you." "I owed you that." "Revenge is a dish best served with a side of handcuffs and a hard ass-fucking. Remember that."
A father is a reality-concealing machine, a machine for dishing up lies to kids, and that isn't even the worst of it: secretly he believes that he represents reality.
Revenge is a dish best served in something microwaveable
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while....
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, Fre...
Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many...
It's not an accident that both my sister and I are writers. Our parents created an accidental Petri dish. My family has great storytellers, and I grew up in a very funny, conversational house and didn't have television. This small family farm was a b...
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-st...
When I was waiting tables, washing dishes, or mowing lawns for money, I never thought of myself as stuck in some station in life. I was on my own path, my own journey, an American journey where I could think for myself, decide for myself, define happ...
I like stuff designed by dead people. The old designers. They always got it right because they didn't have to grow up with computers. All of the people that made the spoon and the dishes and the vacuum cleaner didn't have microprocessors and stuff. Y...
One of my favorite times of year is around Christmas when my entire family gets together and we make tamales together. It's a full two-day event, and we create an assembly line. It's awesome because everyone has his or her own part in making the dish...
I go through cycles with my writing. I have cycles where I'm up all night and lose track of time, and then I go for months without a thing to write about. My song 'So Good, So Right' came to me while I was washing dishes after a dinner party.
There's this movie, 'Zero Dark Thirty' about the hunt for Osama bin Laden. Some have complained that too many 'secrets' were dished out by the intelligence and special operations communities to director Kathryn Bigelow, screenwriter Mark Boal and the...
In my bachelor days, I had a small upright piano in my kitchen. It cost £10 from eBay plus £70 delivery. It was because I'd seen an old photo of Tom Waits - with dirty dishes, empty bottles, a hot plate, a coffee machine and a piano strewn with...
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to foc...
I think Los Angeles is often portrayed as kind of a petri dish, where bad decisions start and then spread to the rest of the world. I don't see it that way. I feel Los Angeles is a place of almost primal struggle and survival. It's not a city that em...
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking ...
Matt Drayton: What the hell is it today? Less than 12% of the people in this city are colored people. I can't even have a dish of Oregon Boosenberry without runnin' into one of them.
